Delicious Tex-Mex, Barbecue, & Drinks

FIRST RODEO

CHIPS AND QUESO BLANCO 8.5

A blend of melted cheese & Poblano peppers. Add Brisket – $2

PICKLE CHIPS 8

Hand cut & deep fried pickle chips serveed with ranch

ONION RINGS 8.5

Texas size & hand breaded
Served with BBQ ranch

MOZARELLA STICKS 9

Hand rolled whole milk mozzarella in Italian breading
Served with marinara

TEX-MEX CHILI CHEESE FRIES 9.5

Fries smothered in Tex-mex chili, melted cheese, green onions, and sour cream

CHICKEN AVOCADO SLIDERS (4) 13.5

Marinated chicken breast, american & pepper jack cheese, mayo, & a slice of fresh avocado.
Served with fries toss in your favorite sauce add $1

BUFFALO DIP 10.5

Chicken & cheese dip all mixed in our buffalo sauce served with tortilla chips

TEXAS BEEF SLIDERS 13.5

3 fresh short rib patties, melted american cheese, mustard & pickel served with fries

BURNT ENDS JALAPEÑOS (5) $12

Jalapeños filled with shredded brisket burnt ends, mixed cheese, & deep fried
Served with ranch

SOUTHWEST EGG ROLLS 12

Golden rolls stuffed with chicken, pepper jack cheese, corn, black beans, & red peppers. Served with avocado ranch

PRETZELS 9.5

Served with beer cheese & spicy mustard

THE WHOLE SHOOT’N MATCH $28

Fried Pickle chips, Pretzels, Boneless Wings, Onion Rings, & Southwest Egg Rolls on a bed of fries. Served with dipping sauces.
Serves 4-6 people

Half SHOT Pick (3) $14.5

SWEET TOOTH

APPLE CRUMBLE 6

Tart apples in a sweet glaze mixed with cinnamon crumble (better than a pie) served with ice cream in a hot skillet

BUTTER CAKE 6

Moist cake in a hot skillet with vanilla ice cream Yummy!

CROISSANT BEIGNETS 6

A New Orleans speciality dusted with powdered sugar. Caramek or chocolate dipping sauce upon request

THE BROWN SUNDAE 6

Warm chocolate chunk brownie with vanilla ice cream Served on a hot skillet

KNIFE & FORK

TEXAS RIBS 16.5

24 hour slow smoked ½ rack of St. Louis cut pork ribs – “Texas style”
Full Rack $27 – served with two sides

ROWDY COWBOY RIBEYE 29

16oz hand cut bone in ribeye, seasoned, & brushed with garlic butter – served with two sides

PORK CHOP PLATTER 17.5

Bone in hand cut chops grilled in butter or smothered in a peppercorn demi glaze – served with two sides

BEEF TIPS 16.5

Tender steak tips smothered in mushroom brown gravy served with two sides

COUNTRY FRIED STEAK OR CHICKEN 16

Texas sized hand battered & deep fried smothered with Texas gravy – served with two sides

6666 GRIT & GLORY GRILLED SALMON 17.5

Fresh Atlantic salmon filet, marinated in 6666 Amber Lager, smoked then grilled or blackened to perfection – served with two sides

BURNT END FRIED RICE 17

Far east meets far west with burnt ends, star fried rice, carrots, onions & served with a fried egg sunny side up on top. Sub chicken for burnt ends

TEAXS TURKEY & GRAVY 16

Hand carved turkey breast piled high & open faced on texas toast served with mashed potatoes & peppercorn browns gravy

TEXAS REDFISH 24.5

Blackened Redfish served on a bed of sautéed veggies & Rowdy Rice drizzled with a rich and creamy sauce

FISH AND CHIPS 15.5

Who says Texans aren’t worldly
Fresh whole Alaskan cod, hand battered, & deep fried Served with fries & homemade tartar sauce – served with two sides

THE BREAST PLATTER 16

Two marinated chicken breasts grilled or blackened. Healthy & good to look at. – served with two sides

GRAZING

TEX-MEX CHILI 6.5

Beef, beans, & Texas flavors, topped with mixed cheese, & diced red onions.
ADD Sour Cream $1

TOMATOE BASIL SOUP $6

Served with texas toast

TOSSED GREEN HOUSE SALAD OR CAESAR 5.5

SOUP AND SALAD 10

Bowl of your favorite soup or chili & a House or Caesar salad

TEXAS COBB 12.5

Marinated grilled chicken piled on top of our lettuce mix, bacon, hard boiled egg, mixed cheese, avocado, & tomatoes.
Choice of dressing

NASHVILLE SALAD 12.5

Crispy chicken tossed in Nashville hot sauce with pico de gallo, bacon, mixed cheese, & tortilla strips.
Choice of dressing

STEAK SALAD 16

Sirloin steak cooked to desired temp, romaine, mixed cheese, avocado, cherry tomatoes, & chunky cucumbers.
Choice of dressing

CHICKEN CAESAR 12.5

Grilled chicken breast, romaine, croutons &, Parmesan cheese tossed in our creamy Caesar dressing. SUbstitute grilled or blackened salmon – $7

DRESSINGS
Ranch | Balsamic Vinaigrette | Bleu Cheese | Honey Mustard | Avocado Ranch | Caesar | Spicy Ranch | Texas BBQ Ranch

THE SOUTHERN BORDER

QUESADILLAS 12.5

Mixed cheese & green peppers Served with pico de gallo, sour cream, & tomatillo salsa
BLACKENED CHICKEN | STEAK | COMBO

FAJITAS 17.5

SIzzling marinated chicken, steak, or combo frilled on bell peppers & onions in a skillet served with flour tortillas, pico de gallo, sour cream, mixed cheese, lettuce, jalapeños, rice & beans

STREET TACOS 14.5

Your choice of Chicken, Steak, or Brisket
with fresh red onions, avocado, jack cheese, & tomatillo salsa *served with Rowdy rice and refried beans

FISH TACOS 14

Grilled white fish, fresh cabbage, & cilantro with a zesty cream sauce *served with Rowdy rice and refried beans

TRASHCAN NACHOS 16.5

Burnt ends, chips, queso, mixed cheese, pico, & jalapeños served with a cup of queso or sub chicken | steak | combo

TEXAS HOLD’EMS

All served with fries & cooked to your liking on a toasted bun
Substitute Vegan Beyond Patty $3

TURKEY BACON MELT $14

Roasted turley breast, pepper & colby jack cheese, bacon, tomato, & country mayo on buttered texas toast.

THE SOMBRERO 15.5

Fresh short rib patty, covered with a crispy cheese sombrero, pickled jalapeños, & LTOP

BUNKHOUSE BBQ BURGER 14.5

Fresh short rib patty, bacon, cheddar cheese, onion ring, & our house BBQ sauce

NOT JUST A BURGER 14.5

Fresh short rib patty, melted American cheese, & LTOP. Add bacon $2

THE HOSS – GRILLED CHEESE $14

Big as Texas with 4 cheeses & bacon melted to perfection on 3 pieces of texas toast served with a cup of tomato basil soup or sub fries

CATTLEMAN SANDWICH 17.5

Sirloin steak, smoked provolone, caramelized onions, shredded lettuce, & tomatoes
Served on a grilled hoagie roll with a side of horseradish sauce

RODEO DIP 15.5

Thinly sliced roast beef, topped with Swiss cheese, & caramelized onions on a hoagie roll. Served with au jus to “DIP” it in

THE CLUB 14

Smoked turkey, honey ham, bacon, cheddar & Swiss cheese, lettuce, tomato, & mayo on 3 slices of sour dough toast

MUSIC CITY CHICKEN SANDWICH 14.5

Breaded chicken breast tossed in Nashville hot sauce with lettuce, tomatoes, pepper jack cheese, & ranch

SIDES 4

Rowdy Rice | Broccoli | Mashed Potatoes | Loaded Mash add $2 | Jalapeño Creamed Corn | Sautéed Vegetables | Crinkle Fries | Sweet Potato Fries | Garlic Parmesan Brussel Sprouts